![]() Top with the remaining 1/2 cup of cheese and continue baking until the cheese has melted. Bake the casserole until hot and bubbling, about 35 minutes.Spread the filling in a 9-inch baking pan and arrange the frozen tater tots on the filling.When the cheese has melted and the mixture is hot, taste and add salt and pepper, as needed.Set aside 1/2 cup of the cheese for the topping and add the remaining cheese to the ground beef and vegetable mixture.Add the thawed vegetables, cream of mushroom soup, and milk stir to blend and bring to a simmer.Add the onions, Worcestershire sauce, and garlic powder continue to cook, stirring often, for about 4 to 5 minutes longer, until the onions are translucent and the beef is cooked through. Add 1 pound of ground beef to the shimmering oil break it up and let it cook without disturbing for 4 minutes. ![]()
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